Hello, Cheers + Bon Appetit!

Hello, Cheers + Bon Appetit!

Welcome, Willkommen to Traveliciouslife.com — a collection of epicurious experiences and world travels likely to whet your appetite.

Just like chef Anthony Bourdain, my favorite food traveler, I aim to enjoy life to its fullest via great food, drink and travel — ideally with family and friends.

Bourdain’s words as are some of my guiding principles. Below is a collection of my favorite AB quotes.

My top three Anthony Bourdain quotes about food

“Context and memory play powerful roles in all the truly great meals in one’s life.”

Anthony Bourdain

“I like food where the guiding principle is you have three or four good ingredients, and the most important thing is to just not screw them up. Treat them with a little respect.”

Anthony Bourdain

“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”

Anthony Bourdain

Like so many, I was deeply saddened to hear that Anthony Bourdain ended his life. To pay my respects, I visited Kayersberg, in Alsace, France in July of 2018 and stayed at Hotel Chambard. I felt strangely drawn to the last place he visited.

Winstub du Chambard in Kaysersberg, Alsace France at night
Winstub du Chambard, Kaysersberg, Alsace (France) at night.

I will update this post in the near future with photos from this visit. Please check back again.

Hello there. I am Sandra, the editor of TRAVELICIOUSLife. I love to travel and travel for a living -- having been to 80 countries and counting. I am also a foodie, some say a food snob, I love wine and any kind of bubbles, but still married a beer drinker. I invite you to follow along on tasty travels mainly to Europe and within the US, but also beyond. Meet some of my friends and learn about their favorites.

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